Fiche détaillée d'un cours


 


Voir la fiche établissement

A-Z OF ENTREPRENEURSHIP

2018-2019

FrIESEG School of Management ( IÉSEG )

Code Cours :

1819-IÉSEG-M1S1-ENT-MA-FI01UE

ENTREPRENEURSHIP


Niveau Année de formation Période Langue d'enseignement 
Master1S1FrEnglish
Professeur(s) responsable(s)J.DEBRULLE
Intervenant(s)Jonas DEBRULLE


Pré requis

The student should possess basic knowledge of:
1. The functioning and management of organizations;
2. The functioning of people in organizations.

Objectifs du cours

At the end of the course, the student should be able to :
- Summarize the entrepreneurial decision-making process;
- Assess the feasibility of new venture business concepts;
- Execute an industry and market analysis, market segmentation, and target market selection;
- Examine business competition and develop a competitive analysis grid;
- Decide on a positioning strategy, new venture team, and business model;
- Clarify possible operations issues relevant to new venture concepts;
- Produce new business financial statements and categorize possible alternatives of raising money;
- Evaluate challenges inherent to new firm growth;
- Integrate several different competences and management disciplines in an organization and conduct multitask missions;
- Analyze and solve complex business problems with the appropriate methodology;
- Have greater awareness about ESRS topics such as: Ethical standards in business competition and
development, tripple bottom line;
- Adequately present a business idea.

Contenu du cours

The course is designed to immerse students into the theory of entrepreneurship and new venture creation. Through interactive lectures and assignments this course addresses the trepidations of students who may consider becoming entrepreneurs at some point in their career. Combining theoretical concepts with creative thinking and in-class discussions, participants are expected to accumulate entrepreneurial knowledge and behaviors that support creative solutions.


Modalités d'enseignement

Organisation du cours

TypeNombre d'heuresRemarques
Independent work
E-Learning6,00   IESEG Online
Research8,00   Understanding the entrepreneurial decision-making process.
Independent study
Group Project8,00   Examining the viability of a business idea
Estimated personal workload12,00  
Face to face
Interactive class16,00  
Charge de travail globale de l'étudiant50,00  

Méthodes pédagogiques

  • E-learning
  • Interactive class
  • Project work
  • Research


Évaluation

The instructor expects students to actively participate and behave responsibly in the course sessions. The student is assessed on the course based on the following components: Participation, written exam, and an MCQ.

Type de ContrôleDuréeNombrePondération
Continuous assessment
Participation0,00120,00
QCM1,00140,00
Final Exam
Written exam1,00140,00
TOTAL     100,00

Bibliographie

  • Barringer, B.R., & Ireland, R.D. (2012). Entrepreneurship: Successfully launching new ventures (4th edition). Harlow: Pearson Education Limited. -

  • Barringer, B.R. (2008). Preparing Effective Business Plans: An Entrepreneurial Approach. Upper Saddle River (NJ): Prentice Hall -

  • Debrulle, J, & Maes, J. (2014). The Act of Creating New Value: Positioning the Independent and Corporate Entrepreneurship Domain. London: McGraw-Hill. -

  • Debrulle, J. (2014). Writing Effective Business Plans. Leuven: ACCO. -


Ressources internet



 
* Informations non contractuelles et pouvant être soumises à modification
 
 
Vidéo : Un campus à vivre
Notre chaîne Youtube