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INTRODUCTION TO INTERNATIONAL ARBITRATION

2018-2019

FrIESEG School of Management ( IÉSEG )

Code Cours :

1819-IÉSEG-M1S2-NEG-MA-EI47UE

NEGOTIATION


Niveau Année de formation Période Langue d'enseignement 
Master1S2FrEnglish
Professeur(s) responsable(s)C.CHEN
Intervenant(s)MARZETTI Maximiliano, NGUYEN Corinne


Pré requis

Awareness of and interest for the legal dimension of business transactions, especially dispute settlement;
Fluency in English (and basic knowledge of legal English, or active willingness to learn it during the course);
Basic/general knowledge of business and law (from prior courses).

Objectifs du cours

At the end of the course, the student should be able to:
Understand what arbitration is
Recognize similarities, differences and relationship between arbitration, other ADRs, and court decisions
Understand the difference between ad hoc and administered arbitration
Recognize which types of disputes can be submitted to international arbitration
Understand which are the circumstances where resorting to arbitration is appropriate
Choosing the proper arbitration clause in a contract
Be able to comprehend an arbitral award.

Contenu du cours

Course topics:

Course topics:
1. What is arbitration
2. How arbitration works (before the proceedings)
3. How arbitration works (proceedings)
4. How arbitration works (the award)
5. Practice: case-law review


Modalités d'enseignement

Organisation du cours

TypeNombre d'heuresRemarques
Independent work
E-Learning10,00  
Reference manual 's readings10,00  
Face to face
Interactive class16,00  
Charge de travail globale de l'étudiant36,00  

Méthodes pédagogiques

  • Case study
  • E-learning
  • Interactive class


Évaluation

Students' evaluation includes: 30% based on their class performance (presence, punctuality, participation and preparedness), 35% on in-class group assignments and 35% on final MCQ exam.

Type de ContrôleDuréeNombrePondération
Final Exam
Written exam2,001100,00
TOTAL     100,00

Bibliographie

  • Further suggested readings may be provided during class and via the internet. -




 
* Informations non contractuelles et pouvant être soumises à modification
 
 
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