FORMATIONS |
Fiche détaillée d'un cours
 | THE ENTREPRENEURIAL EXPERIENCE | ||
2018-2019 | FrIESEG School of Management
(
IÉSEG
)
| ||
Code Cours : | 1819-IÉSEG-M1S2-ENT-MA-EE34UE | ENTREPRENEURSHIP | |
| Niveau | Année de formation | Période | Langue d'enseignement |
|---|---|---|---|
| Master | 1 | S2 | FrEnglish |
| Professeur(s) responsable(s) | T.RATINHO |
|---|---|
| Intervenant(s) | T.RATINHO, J.BRUNEEL |
- Ce cours apparaît dans les formations suivantes :
- IÉSEG > IESEG Degree - Programme Grande École > Semester 2 > 2,00 ECTS
Pré requis
No pre-requisites
Objectifs du cours
At the end of the course, student should be able to:
1. Explain various factors that impact the success of new ventures
2. Evaluate own preparedness to be an entrepreneur
3. Assess the value of an entrepreneurial opportunity
4. Defend a business model in public
Contenu du cours
The entrepreneurial experience is a fully experiential course intended to take students on a real journey to build a startup. Instruction will include class discussions on topics that deal with the entrepreneurial process as well as coaching sessions with students (or groups) as they develop a real company. Instructors customise contents and may provide each student (or groups) external professional input from experienced entrepreneurs.
Modalités d'enseignement
Organisation du cours
| Type | Nombre d'heures | Remarques | |
|---|---|---|---|
| Independent study | |||
| Group Project | 9,00 | ||
| Individual Project | 9,00 | ||
| Face to face | |||
| Interactive class | 16,00 | ||
| Independent work | |||
| Research | 16,00 | ||
| Charge de travail globale de l'étudiant | 50,00 | ||
Méthodes pédagogiques
- Case study
- Coaching
- Interactive class
- Presentation
- Project work
- Research
Évaluation
| Type de Contrôle | Durée | Nombre | Pondération |
|---|---|---|---|
| Others | |||
| Written Report | 0,00 | 0 | 15,00 |
| Group Project | 0,00 | 0 | 25,00 |
| Continuous assessment | |||
| Oral presentation | 0,00 | 0 | 30,00 |
| Participation | 0,00 | 0 | 30,00 |
| TOTAL | 100,00 | ||
* Informations non contractuelles et pouvant être soumises à modification
