Actualités et agenda
Nos formations
Établissement
Formation(s)
Etape de formation
ESPOL, Master 2 Food Politics and Sustainable Development, 2023-2024, S3
Crédits ECTS
78.00
Coefficient
32
| Cours | Période | Etablissement | Prof. responsable | Coef. | Crédits | |
|---|---|---|---|---|---|---|
| 1 | ESPOL, Master 2 Food Politics and Sustainable Development, 2023-2024, S3 | - | 0.00 | |||
| 2 | Semestre 3 | - | 30.00 | |||
| 3 | Professionnalisation et Langues | - | 4.00 | |||
| 4 | Languages | - | 2.00 | |||
| 5 | Optional extra language course (non-compulsory) | - | 0.00 | |||
| 6 | Career Development | 2,00 | 2.00 | |||
| Wikifactory I: Research for society | S3 | ESPOL | Félix Von Nostitz | 2,00 | 2.00 | |
| 7 | Cours obligatoires | 12,00 | 12.00 | |||
| Green Political Theory | S3 | ESPOL | JOSEPH EARSOM | 6,00 | 6.00 | |
| Global Food Politics | S3 | ESPOL | SABINE WEILAND | 6,00 | 6.00 | |
| 8 | Cours optionnels et de Recherche | - | 14.00 | |||
| 9 | Optional courses | 8,00 | 4.00 | |||
| The European green deal | S3 | ESPOL | JOSEPH EARSOM | 4,00 | 4.00 | |
| African Politics | S4 | ESPOL | SARA DEZALAY | 4,00 | 4.00 | |
| 10 | Research courses | 10,00 | 10.00 | |||
| Work-in-progress document | S3 | ESPOL | 2,00 | 2.00 | ||
| Statistics & the Political Sociology of Quantification | S3 | ESPOL | Francois Briatte | 4,00 | 4.00 | |
| Political Science Research Approaches and Methods | S3 | ESPOL | Giulia SANDRI, Félix Von Nostitz, Francisco Ramón Villaplana Jiménez, Giulia PRELZ OLTRAMONTI, Alexia VENOUIL, PHILIPPE BONDITTI, Benjamin Bourcier, JANIS GRZYBOWSKI, Raymond FREMPONG | 4,00 | 4.00 | |
Informations non contractuelles et pouvant être soumises à modification