OUR ACADEMIC DEPARTEMENTS |
Lesson details
MASTER TIME AND MANAGE PRIORITIES | |||
2018-2019 | EnIESEG School of Management
(
IÉSEG
)
| ||
Class code : | 1819-IÉSEG-M1S2-DEV-ei14ue | PERSONAL DEVELOPMENT |
Level | Year | Period | Language of instruction |
---|---|---|---|
Master | 1 | S2 | EnEnglish |
Academic responsibility | P.BREDAR |
---|---|
Lecturer(s) | P.BREDAR |
- This class exists in these courses :
- IÉSEG > IESEG Degree - Programme Grande École > Semester 2 > 2,00 ECTS
Prerequisites
Mastery of English language
Learning outcomes
At the end of the course, the student should be able to:
- Fully understand the issues and challenges related to time and organization
- Expose the different methods of time management
- Establish practical solutions according to the problems encountered in the field
- Develop a strategy for productivity while managing stress issues
Course description
Management of time and spheres of life
How to set objectives and priorities
Assessment of needs and deadlines
The expected time VS the time available
How to manage the unexpected
Time Management tools
The trap of time eaters
Personal motivation, biorhythms and productivity curve
Fight procrastination and stress
Class type
Class structure
Type of course | Numbers of hours | Comments | |
---|---|---|---|
Independent work | |||
Research | 4,00 | ||
Independent study | |||
Estimated personal workload | 6,00 | ||
Face to face | |||
lecture | 16,00 | ||
Total student workload | 26,00 |
Teaching methods
- Case study
- Interactive class
- Tutorial
Assessment
Assessment focuses on student active participation in the seminar aswell as on a written work.Written work
will be a live application of the student's life and personal organization
Type of control | Duration | Number | Percentage break-down |
---|---|---|---|
Others | |||
Individual Project | 6,00 | 1 | 30,00 |
Continuous assessment | |||
Participation | 16,00 | 1 | 70,00 |
TOTAL | 100,00 |
Recommended reading
- Getting Things Done : The Art of Stress-Free Productivity by David Allen -
* This information is non-binding and can be subject to change