OUR ACADEMIC DEPARTEMENTS |
Lesson details
Corporate culture | |||
2019-2020 | EnISTC - L'ECOLE DES MANAGERS DE LA COMMUNICATION
(
ISTC
)
| ||
Class code : | 1920-ISTC-M5A-UE28-CULTENTR | UE28 |
Level | Year | Period | Language of instruction |
---|---|---|---|
Master | 5 | A | EnFrench |
Academic responsibility | F.QUAGLIANA , V.FILLION |
---|---|
Lecturer(s) | - |
- This class exists in these courses :
- ISTC > Master in Economics and Business - Specialisation in International Business and Economics Engineering > Semester 1 > 3,00 ECTS
- ISTC > Master in Economics and Business - Specialisation in International Business and Economics Engineering > Semester 2 > 3,00 ECTS
Prerequisites
- Know the communication tools and actions
- Have experimented work experience in the sector of communication ( internship, summer job...)
Learning outcomes
- Analyse the organisation culture
- Carry out the implementation of a communication strategy or action related to the corporate culture
This course develops the following professional skills:
- Understand, analyse and read one's environment (general knowledge) including the international
- Be able to work with professional partners (agency, companies, firms…)
- Be able to manage a team and the whole projects in a national as well as in an international context
Course description
- Coroporate culture definition
- Corporate culture analysis
- Audit methods
- Corporate culture typologies
- Stages of culture
- Corporate culture and communication
- Landmarks
Class type
Class structure
Type of course | Numbers of hours | Comments | |
---|---|---|---|
Independent study | |||
Travail personnel indicatif | 8,00 | Le travail personnel se fait par groupe de 4 ou 5 étudiants. | |
Face to face | |||
12,00 | |||
Total student workload | 20,00 |
Teaching methods
- Group work
- Lecture
- Sharing experiences
- Simulation / Role play
Assessment
Type of control | Duration | Number | Percentage break-down |
---|---|---|---|
Continuous assessment | |||
Etude de cas | 4,00 | 1 | 100,00 |
TOTAL | 100,00 |
* This information is non-binding and can be subject to change